“More Flavour, More Health” workshops return to the University of Coimbra.

On 19 November, at 4:00 PM, the “More Flavour, More Health” workshops return to the Yellow Canteen at the University of Coimbra, in an initiative organised by the Social Services of the University of Coimbra (SASUC) in partnership with the European project PAS GRAS.

The first workshop, themed “Autumn Colours and Flavours,” invites participants to explore practical recipes using seasonal ingredients such as mushrooms, chestnuts, and aromatic herbs, while PAS GRAS researchers discuss topics related to nutrition, health, and sustainable food practices.

The activity is open to the university community, is free of charge but requires mandatory registration (limited to 25 participants).

Stay tuned to the PAS GRAS project and UC communication channels for updates on upcoming workshops and additional activities promoted by the project focused on healthy and sustainable eating.