To celebrate World Food Day, the PAS GRAS Project, together with researchers from several institutions, invites you to a week of engaging online conversations on nutrition, sustainability, and health.

Organized by Eugenia Carvalho, PAS GRAS co-coordinator and researcher at the Center for Neuroscience and Cell Biology, together with Instituto de Investigação Clínica e Biomédica de Coimbra (iCBR) and i3S - Instituto de Investigação e Inovação em Saúde researchers, this initiative aims to raise awareness of how our food choices shape both our well-being and our planet.

When: October 13–17, from 6–8 PM (Lisbon time)

Language: Portuguese

No registration required, simply scan the QR code at the indicated time to join.

Each session brings a new topic and perspective — from sustainable diets to public health and food systems — with experts ready to inspire meaningful discussion.

More information here.